Wheatgrass juice is a powerhouse of nutrients, but extracting every last drop without losing its vitality requires the right juicer. Not all juicers are built for the tough, fibrous nature of wheatgrass—some shred it, others choke on it, and a rare few handle it with the finesse it deserves. If you’ve ever struggled with a juicer that left half your wheatgrass pulp untouched or overheated the juice, you know the frustration. That’s why finding a cold-press, slow masticating juicer isn’t just a preference—it’s a necessity for preserving enzymes, maximizing yield, and keeping bitterness at bay.
I’ve spent years testing juicers, from budget models to high-end machines, and the difference between a mediocre extractor and a true wheatgrass specialist is night and day. The best ones don’t just juice—they gently crush and press, turning dense blades into vibrant green liquid without oxidation or heat damage. Whether you’re a wellness enthusiast or a first-timer, this guide cuts through the noise to spotlight the top performers that deliver on efficiency, ease, and quality. Stick around—your perfect wheatgrass juicer is here.
Top 10 Wheatgrass Juicers
- Omega VSJ843QS Vertical Masticating 43 RPM Compact Cold Press…
- Hurom H400 Easy Clean Slow Juicer, White | Hands Free | Hoppe…
- Cold Press Juicer, Amumu Slow Masticating Machines with 5.4″…
- Tribest Greenstar GSE-5000 Elite Slow Masticating Juicer, Jum…
- Juicer Machines, INOVIVA Cold Press Juicer with 4.35″ Large F…
- Cold Press Juice Machines 5.3″ Extra Large Feeding Chute for…
- Cold Press Juicer Machines With 4.2″ Wide Feed Chute, 250W Sl…
- Slow Cold Press Juicer Machine: Electric Masticating Juicer E…
- Zulay Fruit Press Machine – Masticating Juicer Machine with H…
- Omega J8006HDC Cold Press Juicer Machine, Vegetable and Fruit…
1. Omega VSJ843QS Vertical Masticating 43 RPM Compact Cold Press…See It
The Omega VSJ843QS is a standout in the world of wheatgrass juicing, thanks to its 43 RPM slow masticating technology that gently squeezes every ounce of juice from your greens. I’ve found it particularly impressive for wheatgrass, as it preserves enzymes and minimizes oxidation, ensuring your juice stays fresh and vibrant. The dual-edge auger is a game-changer, breaking down tough fibers for a smoother, higher-yield juice that’s not overly pulpy.
What truly sets this juicer apart is its no-drip juice tap, which makes mixing and serving a breeze. Plus, the auto-cleaning system is a lifesaver, cutting down on scrubbing time. For wheatgrass enthusiasts, the compact design and quiet operation make it a perfect addition to any kitchen. It’s not just a juicer—it’s a reliable companion for your daily green juice routine.
2. Hurom H400 Easy Clean Slow Juicer, White | Hands Free | Hoppe…See It
The Hurom H400 is a game-changing juicer for wheatgrass lovers, combining efficiency with simplicity. Its unique strainer-free design makes cleaning a breeze—no more scrubbing stubborn pulp. I’ve found it exceptionally effective for wheatgrass, delivering a smooth, nutrient-dense juice with minimal effort. The slow squeeze technology reduces oxidation, ensuring your juice stays fresh and flavorful for up to 72 hours.
What makes this juicer stand out is its self-feeding hopper, which accommodates whole produce without pre-chopping. The quiet motor is a bonus, making early morning juicing a peaceful experience. For wheatgrass, the two-part auger efficiently extracts every drop while maintaining its natural enzymes. It’s not just a juicer—it’s a must-have for anyone serious about healthy living.
3. Cold Press Juicer, Amumu Slow Masticating Machines with 5.4″…See It
The Amumu slow masticating juicer is a wheatgrass powerhouse with its 5.4-inch extra-wide chute—no more tedious chopping before juicing. I was skeptical until I fed whole handfuls of wheatgrass directly into it, and it handled them effortlessly. The 43 RPM slow squeeze preserves every enzyme and nutrient, giving you a vibrant, bitter-free juice that tastes as fresh as it looks.
What makes this juicer exceptional is its anti-jam reverse function—a lifesaver when dealing with fibrous greens. The 250W motor provides just enough power to extract maximum yield without overheating. Cleaning is surprisingly simple too; the one-piece design and included brush make post-juicing maintenance a 5-minute task. For serious juicers, it’s a high-efficiency workhorse that balances convenience with performance.
4. Tribest Greenstar GSE-5000 Elite Slow Masticating Juicer, Jum…See It
The Tribest Greenstar GSE-5000 is a premium choice for wheatgrass enthusiasts, thanks to its twin-gear technology that mimics human mastication. I’ve used it extensively, and it consistently delivers vibrant, nutrient-packed juice with minimal oxidation. The stainless-steel gears grind and extract efficiently, ensuring every drop of juice is rich in enzymes and vitamins.
What sets this juicer apart is its versatility—it’s not just for wheatgrass. It can handle everything from nut butters to sorbets, making it a multi-functional kitchen essential. Cleaning is straightforward, with a simple-to-assemble design and included brush. For those serious about juicing, the GSE-5000 is a long-term investment that combines durability with exceptional performance. It’s a juicer that truly elevates your health routine.
5. Juicer Machines, INOVIVA Cold Press Juicer with 4.35″ Large F…See It
The INOVIVA Cold Press Juicer is a game-changer for wheatgrass lovers, combining power with convenience in a compact design. I was impressed by its 4.35-inch feed chute that effortlessly handles whole produce – no more tedious pre-cutting before juicing dense wheatgrass. The 45RPM slow press technology extracts juice with minimal oxidation, preserving up to 40% more nutrients than centrifugal models while delivering an impressive 92% yield efficiency.
What makes this juicer exceptional is its commercial-grade 200W motor packed into a space-saving vertical design. The self-feeding mechanism makes batch juicing wheatgrass effortless, while the one-button operation and reverse function prevent clogs. Cleaning is remarkably simple with 85% less pulp buildup and dishwasher-safe components. For health-conscious users, it’s a smart investment that balances professional performance with home kitchen convenience.
6. Cold Press Juice Machines 5.3″ Extra Large Feeding Chute for…See It
The SOVIDER Cold Press Juice Machine is a standout choice for wheatgrass enthusiasts, offering a 5.3-inch extra-large feed chute that accommodates whole fruits and vegetables, saving you valuable time on preparation. Its upgraded triple filter system ensures a higher juice yield and smoother texture, making it ideal for handling the fibrous nature of wheatgrass without bitterness.
Equipped with a robust Tritan screw, this juicer is built to last, efficiently crushing tough ingredients with its spiral design. This reduces foam and oxidation, preserving the freshness and nutrients of your juice. The anti-clog reverse function is a practical feature that simplifies clearing blockages, common with fibrous greens like wheatgrass.
Powered by a 250W copper motor operating at a low speed of 45-75 RPM, this machine minimizes heat and oxidation, crucial for maintaining the quality of wheatgrass juice. The high torque of 140Nm ensures effortless handling of even the toughest ingredients. Safety features include automatic power-off and overheating protection, enhancing both safety and machine longevity.
With its ease of use and cleaning, thanks to the large feed chute and triple filter system, the SOVIDER Cold Press Juice Machine is a great choice for both beginners and experienced juicers, offering a convenient and efficient juicing experience.
7. Cold Press Juicer Machines With 4.2″ Wide Feed Chute, 250W Sl…See It
The Cold Press Juicer with a 4.2-inch wide feed chute is a reliable companion for wheatgrass enthusiasts, eliminating the hassle of pre-cutting. Its slow cold press technology mimics traditional stone-mill extraction, preserving the natural state of juice and locking in freshness and nutrients. I’ve found it particularly effective for wheatgrass, delivering a smooth, high-yield juice that retains its vibrant color and flavor.
What sets this juicer apart is its simple assembly and cleaning. With only three parts and a removable double filter, maintenance is effortless. The 250W motor ensures efficient extraction, while the reverse function prevents clogs, a common issue with fibrous greens. For wheatgrass, it’s a game-changer that balances performance with convenience.
8. Slow Cold Press Juicer Machine: Electric Masticating Juicer E…See It
This Slow Cold Press Juicer Machine stands out with its 5.2-inch extra-wide feed chute that effortlessly handles whole fruits and vegetables – a game-changer for wheatgrass lovers tired of tedious prep work. I’ve personally found its 7-stage masticating technology particularly effective for extracting maximum nutrients from tough greens, locking in 30% more nutrients than conventional juicers while producing remarkably smooth results.
The 200W motor delivers impressive power for a slow juicer, achieving up to 99% juice extraction from wheatgrass without overheating. What really impressed me was the dual anti-clog filters – they handle fibrous nature of wheatgrass beautifully while maintaining quiet operation at just 60 decibels. The three-part design makes assembly and disassembly surprisingly simple, turning cleanup into a quick task rather than a chore.
For health-conscious users, it’s a perfect balance between commercial-grade performance and home kitchen convenience, delivering restaurant-quality wheatgrass juice with minimal effort.
9. Zulay Fruit Press Machine – Masticating Juicer Machine with H…See It
The Zulay Fruit Press Machine excels as a wheatgrass juicer, combining high yield with ease of use. Its 250W motor operates at a slow speed, extracting up to 96% juice while preserving vital enzymes and nutrients. I’ve found it particularly effective for wheatgrass, delivering a smooth, nutrient-rich juice with minimal bitterness.
What sets this juicer apart is its 3-inch feed chute, which accommodates larger pieces of produce, reducing prep time. The reverse function is a lifesaver for clearing clogs often caused by fibrous greens like wheatgrass. Cleaning is straightforward, with easily disassembled parts and an included brush. For health enthusiasts, it’s a reliable, efficient choice that balances performance with convenience.
10. Omega J8006HDC Cold Press Juicer Machine, Vegetable and Fruit…See It
The Omega J8006HDC is a staple for wheatgrass lovers, thanks to its slow 80 RPM operation that minimizes heat and oxidation. I’ve found it particularly effective for extracting every nutrient from wheatgrass, leaving behind a smooth, vibrant juice. Its triple-stage masticating technology ensures maximum yield, making it a reliable choice for health enthusiasts.
What sets this juicer apart is its versatility. Beyond wheatgrass, it can handle tasks like making nut butter or pasta, making it a multi-functional kitchen tool. The adjustable end cap with three pressure settings ensures optimal juice extraction, while the automatic pulp ejection system keeps the process seamless. For serious juicers, it’s a durable, high-performing machine that’s built to last.
How to Choose the Best Wheatgrass Juicers
Choosing the right wheatgrass juicer can feel overwhelming, especially with so many options on the market. But here’s the good news: the best juicers for wheatgrass share a few key traits that make them stand out. From my experience, the most important factors to consider are juicer type, motor speed, feed chute size, ease of cleaning, and overall yield. Let’s break these down so you can make an informed decision.
1. Juicer Type: Masticating vs. Centrifugal
Masticating juicers are the clear winner for wheatgrass. Unlike centrifugal juicers, which use high-speed blades that generate heat and oxidize the juice, masticating juicers slowly crush and press the wheatgrass. This method preserves enzymes, reduces bitterness, and ensures a higher nutrient content. If you’re serious about wheatgrass, a slow, cold-press masticating juicer is non-negotiable.
2. Motor Speed and Heat Buildup
Look for a juicer with a low RPM (revolutions per minute), typically between 40-80 RPM. Slower speeds prevent heat buildup, which can destroy delicate enzymes in wheatgrass. A low-speed motor also ensures less foam and oxidation, keeping your juice fresh for longer. I’ve noticed a significant difference in juice quality when using a slow masticating juicer compared to faster models.
3. Feed Chute Size and Design
A large feed chute is a game-changer for wheatgrass juicing. It allows you to feed whole or larger pieces of produce, reducing prep time and minimizing the risk of clogging. A wider chute also means less cutting and chopping, which can introduce oxygen and degrade nutrients. For wheatgrass, a chute size of at least 3 inches is ideal.
4. Ease of Cleaning and Maintenance
Wheatgrass is notorious for leaving behind a sticky, fibrous pulp that can be a pain to clean. Look for a juicer with easy-to-remove parts, dishwasher-safe components, and features like self-cleaning modes or reverse functions to clear blockages. A simple, intuitive design will save you time and frustration in the long run.
5. Juice Yield and Efficiency
A high-quality wheatgrass juicer should deliver maximum juice yield while leaving behind dry pulp. Features like dual-stage or triple-stage mastication ensure every drop of juice is extracted, even from dense wheatgrass. If you’re investing in a juicer, it should pay for itself over time by minimizing waste and delivering nutrient-dense juice.
6. Noise Level and Build Quality
While not a dealbreaker, a quiet motor is a nice bonus, especially if you’re juicing in the early morning. Additionally, sturdy construction and high-quality materials ensure your juicer lasts for years. Look for brands with a reputation for durability and excellent customer service.
In the end, the best wheatgrass juicer for you will depend on your specific needs, budget, and lifestyle. By focusing on these key factors, you’ll find a juicer that delivers fresh, vibrant juice and makes your daily health routine a breeze.
Frequently Asked Questions
1. What is the best type of juicer for wheatgrass?
A slow, cold-press masticating juicer is the best choice for wheatgrass. These juicers operate at low speeds, minimizing heat and oxidation, which preserves the delicate enzymes and nutrients in wheatgrass. Centrifugal juicers, on the other hand, are too fast and can damage the grass, leading to a less nutritious and potentially bitter-tasting juice.
2. How often should I drink wheatgrass juice?
Most health experts recommend drinking 1-2 ounces of wheatgrass juice daily. Overconsumption can cause stomach discomfort in some people, so it’s best to start small and gradually increase your intake if needed. Always dilute it with water or other juices if you’re new to wheatgrass.
3. Can I grow my own wheatgrass at home for juicing?
Yes! Growing wheatgrass at home is easy and cost-effective. Simply soak wheat berries in water, plant them in soil, and keep them in indirect sunlight. It typically takes 7-10 days for the grass to reach 6-8 inches tall, the ideal length for juicing.
4. What’s the difference between manual and electric wheatgrass juicers?
Manual juicers are affordable, portable, and great for small quantities, but they require effort and time. Electric juicers are faster, handle larger batches, and are more convenient for regular use. Choose a manual juicer if you’re on a budget or prefer a hands-on approach, and an electric juicer for efficiency and ease.
5. Can I use a regular blender to make wheatgrass juice?
While you can blend wheatgrass in a regular blender, it’s not ideal. Blenders generate heat and oxidize the grass, which can destroy nutrients and create a frothy, bitter-tasting juice. For the best results, use a slow masticating juicer specifically designed for wheatgrass.
6. How do I store wheatgrass for juicing?
Store wheatgrass in an airtight container in the refrigerator to keep it fresh for up to 1 week. Rinse it with water before juicing to ensure cleanliness. For longer storage, you can also freeze wheatgrass in ice cube trays and thaw it as needed.
7. What’s the best way to clean a wheatgrass juicer?
Cleaning immediately after use is key to preventing pulp buildup. Disassemble the juicer, rinse all parts with warm water, and scrub any stubborn residue with a soft brush. Many modern juicers are dishwasher-safe, but always check the manufacturer’s instructions.
8. Can I add other ingredients to wheatgrass juice?
Yes! Many people mix wheatgrass with other fruits, vegetables, or herbs to enhance the flavor. Popular additions include apples, ginger, carrots, and mint. This makes the juice more palatable while boosting its nutritional benefits.
9. What type of wheatgrass is best for juicing?
Hard red winter wheat berries are the most commonly used for growing wheatgrass and are known for their high nutritional content. Look for organic, non-GMO wheat berries for the best results.
10. What are common mistakes to avoid when juicing wheatgrass?
Don’t overdo it—start with small amounts to avoid digestive discomfort. Also, avoid using centrifugal juicers, as they can damage the grass and reduce nutrient quality. Always rinse the wheatgrass thoroughly before juicing to remove any dirt or bacteria.
